Special hours
Walton Dining Commons
You’ve got plenty on your mind, so we make sure that you won’t have to worry about finding something delicious to eat.
The Dining Commons offers a wide variety of options including classic burgers, healthy salads, hearty soups, fresh pizza, made-to-order pasta, as well as vegan and vegetarian options and home-made desserts. We also offer a variety of made-to-order deli sandwiches and wraps, and breakfast options.
Our new Simply3 station, previously My Zone, helps to ensure your food is safely prepared to minimize cross-contact with gluten, nuts (tree nuts, peanuts) and milk. In addition to a balanced meal at lunch and dinner, we carry an assortment of gluten, peanut & tree-nut free cereals, desserts and breads. The menu items at Simply3 are prepared using recipes and ingredients that do not contain gluten, peanuts, tree nuts or milk. We take care to minimize cross-contact in our storage, prep and service of these menu items. However, they are prepared in a facility that also prepares recipes with allergens such as soy, egg, fish, milk, shellfish, wheat, tree nuts, peanuts, and gluten. Additionally, we cannot control exposure to allergens or gluten by food manufacturers or our suppliers.
Special hours
Walton Dining Commons
You’ve got plenty on your mind, so we make sure that you won’t have to worry about finding something delicious to eat.
The Dining Commons offers a wide variety of options including classic burgers, healthy salads, hearty soups, fresh pizza, made-to-order pasta, as well as vegan and vegetarian options and home-made desserts. We also offer a variety of made-to-order deli sandwiches and wraps, and breakfast options.
Our new Simply3 station, previously My Zone, helps to ensure your food is safely prepared to minimize cross-contact with gluten, nuts (tree nuts, peanuts) and milk. In addition to a balanced meal at lunch and dinner, we carry an assortment of gluten, peanut & tree-nut free cereals, desserts and breads. The menu items at Simply3 are prepared using recipes and ingredients that do not contain gluten, peanuts, tree nuts or milk. We take care to minimize cross-contact in our storage, prep and service of these menu items. However, they are prepared in a facility that also prepares recipes with allergens such as soy, egg, fish, milk, shellfish, wheat, tree nuts, peanuts, and gluten. Additionally, we cannot control exposure to allergens or gluten by food manufacturers or our suppliers.