Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
Talk to Us about Your Food Allergies and Diet Needs!
We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs.
A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions. We want to meet one-on-one with all of our customers who have individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.
Have an issue with gluten, tree-nuts or peanuts? Check out MyZone!
Our MyZone station helps to ensure your food is safely prepared to minimize cross-contact with gluten, peanuts and tree nuts. In addition to a balanced meal at lunch and dinner, we carry an assortment of gluten, peanut & tree-nut free cereals, desserts and breads.
Need additional assistance eating on campus due to a medical condition such as a food allergy?
Contact our General Manager Scott Lofland, Chef Matt Lykens or our Registered Dietitian Susan Hurd. They can help you navigate Eastern's dining options based on your needs. Should you feel you require additional accommodation, please reach out to Eastern University's Office of Disability Services.
Meet the Dietitian
Have a nutrition concern?
Our dietitian Susan Hurd is here to assist.
Susan is a Registered Dietitian with experience in commercial food service, health, and wellness arenas. For over a decade, Susan’s focus has been college, university and independent school nutrition. Susan has a Bachelor’s degree from Rutgers University and completed her Dietetic Internship with the Wood Company, now known as Sodexo. Susan is registered with the Academy of Nutrition and Dietetics and is a licensed dietitian in the state of Pennsylvania. Her vast experiences in food and nutrition education enable her to relate the science of nutrition to the general public in an easily understandable format. You can reach Susan or Text the keyword 2bhealthy to 82257.Follow Sue on Instagram @campusdietitian_sue
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
A variety of gluten-free items across campus and can accommodate customers with foods that are free from gluten-containing ingredients and protected against cross-contact with gluten.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.